New Great Wall Kitchen

Reviews

• Ax1 A.

  star star star star star_border 30 June 2026

  Its a typical fast food Chinese Restaurant...Not much to expect other than being fast and friendly. The food is fine, nothing wrong with it. Much friendlier front end in recent years.
  
  Best part about this place is they have a standard steamed dish section and I usually just get the steamed chicken with mixed veggies. I always order for family and they never complain about the food, its fast food American Chinese style and they do it well.

• Pinyo P.

  star star_border star_border star_border star_border 20 June 2026

  Cash only in 2019. Big red flag for IRS and INS... I'm sure they are 100% legit wink wink but it is a huge red flag in this day and age.
  
  Terrible for business, lose alot of customers, especially repeat customers because they won't come back. You are losing money!
  
  I know, my family started a restaurant in 2004, we held out the first couple of years with cash only, due to cost and complexity. But that was before smart phones, google and apple pay, etc.
  Our business pretty much doubled, and mostly from first time customers becoming repeats.
  
  I mean nowadays credit is taken at farmers market and even buying Christmas trees at pop up boy scout stands.
  
  Just can not afford to not take cards in 2019.
  
  Food; meh, sub par but not the worst.

• Darren G.

  star star star star_border star_border 16 June 2026

  so finally tried here and got the lunch special beef and broccoli with pork fried rice and a small wonton soup. the beef and broccoli was tender and cooked though, not oily or rubbery. wish I had more brown sauce since it was bit skim on it. the pork fried rice was surprising that this first place that rice only had pork bit, no onions,bean threads, green onions or bits of eggs. this was plain and rice itself was a bit tasteless. the roasted pork was of the small quality, usually bits of char sui pork is bright red and has a tangy taste, these pieces were just cooked and not clearly marinated. the wonton soup was very good, it had the perfect amount of meat inside and the wonton dough it did not taste gummy or slimly, the broth was pretty good. the service was very good, only one guy in the whole store making orders and cashiering. he was polite and courtesy and offered utensils to me to eat my order. I think for them I would stick with white rice.

• Niko P.

  star star star star_border star_border 14 June 2026

  The New Great Wall Kitchen is your generic Chinese food place. They have ok food at an ok price. They are all very friendly and I have never had any problems with their meals. I have noticed that their portion sizes are bigger than any of their other Chinese food competitors in the town of New Paltz. I usually get the Sesame chicken because I'm a vanilla basic dude when it comes to that sort of food category. Not much more to say

• Anthony D.

  star star star_border star_border star_border 10 June 2026

  They don't accept card. Cash and check only. In 2017 that's unacceptable. I ordered their bourbon chicken, fried beef dumplings and pork fried rice. Rice looks and tastes like it was boiled. No flavor to it. Chicken was dry and flavorless as well. If I didn't order it myself I'd have no idea it was supposed to be bourbon. The fried dumplings were chewy like elastic and their was way more dough used than needed. Probably about 2/3 dough.
  
  Over all, not the worst Chinese take out ever, just lacking in flavor. For $20 you can do a lot better.